With 17 years of experience in Singapore, Ucu possesses excellent English-speaking and writing skills. She has a passion for childcare and cooking, with expertise in various cuisines such as Western, Chinese, and Japanese. Some of her specialties include Kung Pao chicken, shredded chili beef, chicken rice, prawn tempura, chicken katsu, Japanese curry, Thai green curry, tom yum, pad Thai, and more.

For interviews and further discussion, please contact Ucu at 8922 3599 or 9750 5108. Thank you.